Tea Ices

Time to cool down, tea people.

The Los Angeles Times recently dug up a 2004 article from their archives. The topic - appropriately enough, given the season - is tea ices. Staff writer Donna Deane has put together a selection of "recipes for beautifully aromatic ices and granitas using Lapsang souchong, Earl Gray, jasmine, plum oolong, genmai cha and other teas."

I was able to access the article with no problem, but the Los Angeles Times may require that you register or pay for content after a certain period of time. Here's the link.

DEAN & DELUCA .SALE
The Icon of the American Epicurean Experience

tea, green tea, food, food and drink