Pantyhose Milk Tea

Right off the top of my head, I can't think of too many things less appealing sounding than pantyhose tea. But, as I mentioned in an earlier entry, it's not nearly as weird as it sounds.

Reuters recently wrote about this concoction, which is apparently quite popular in Hong Kong. As the article notes, it's "brewed in a long cotton 'sock' or filter resembling a beige pantyhose, rather than a female undergarment itself." Well, that's a relief.

Here's an old article about pantyhose tea, from South Africa's Independent Online.

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Welsh Tea, Swedish Tea

For your holiday weekend, here are a pair of brief bits with a somewhat international flair.

Welsh tea in Argentina? What's it all about? Apparently there's a significant Welsh population there who have a considerable teahouse culture. For more details, check out this article called Tasting Welsh tea in Argentina.

For more on "tea the Swedish way," check out Teas of Sweden, a California-based company run by a Swedish family that came to the United States 10 years ago. Apparently the Swedish way of tea has a lot to do with those blended fruity type teas.

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Specialty Teas Are Hot Stuff

If you've got a spare $3,000 lying around - and who doesn't - you might want to invest in Tea and Ready-to-Drink Tea in the U.S., a report prepared by a market research company called Packaged Facts. That's right, $3,000 for a report. Nice work, if you can get it.

According to the report, the tea market in the United States is expected to nearly double, to $15 billion, over the course of the next five years. The greatest amount of growth is expected to come from specialty tea. Tea houses, which numbered just 200 in 1990, have now passed the 2,000 mark.

While you're waiting for your $3,000 report to arrive, check out this summary at the Gourmet News Web site.

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More Tea And Cuisine

I've written about the tea/cuisine link often enough here at TGS that the site has an entire category devoted to the topic. Here are a few more resources for those of you who might want to try cooking with tea or who just have an interest in the subject.

From Malaysia's New Straits Times Online, here's an article called Waiter, There's Tea In My Soup. It's all about the Purple Cane Tea Restaurant, in Kuala Lumpur, where you can feast on such delights as Lotus Root Chicken Tea Soup and Aromatic Crispy Duck and Steamed Sliced Fish with Minced Pickled Vegetable in Tea Sauce.

The Boston Globe recently wrote about tea cuisine in an article that features recipes for Green Tea and Lemon Grass Filet Mignon, Chinese Tea Eggs and Earl Grey And Prune Applesauce. The latter delicacy doesn't sound terribly appealing to me but your mileage may vary.

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Boston Tea Party

What self-respecting tea Web site could let today pass without pointing out that it's the anniversary of the Boston Tea Party? Not this one.

For a brief overview of the events of and leading up to that December day in 1773 have a look at this Web page from the Boston Tea Party Ship & Museum. They actually have one of the tea chests that was dumped in Boston harbor on that day of infamy, though you'll have to wait until their renovations are complete to get a gander at it.

For Wikipedia's take on things, look here.

Finally, here's an eyewitness account from The History Place.

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Celestial Seasonings Book Club

(from a press release)
Tea Drinkers Experience an Adventure at Every Turn With a Book Club by Celestial Seasonings

Celestial Seasonings introduces "Adventure at Every Turn," a Web-based book club designed to bring to life the company's new positioning, "Tantalizing Adventures for the Senses." Celestial Seasonings is partnering with Random House, Inc. to feature noteworthy books that take readers on global adventures without leaving home to emphasize the worldly nature of Celestial Seasonings teas and the adventurous spirit of the company.

"Adventure at Every Turn" book club members gain access to themed tea selections, recipes using Celestial Seasonings teas as an ingredient, and decor, music and activity tips inspired by the featured book and designed to engage each of the senses. Along with downloadable book discussion guides and e-mail invitations, these features enable members to organize and host memorable, thought-provoking book discussion events.

The book club features a new book published by Random House, Inc. every other month beginning in December, and the introductory book selection is The End of the Alphabet by CS Richardson. Members will have access to content related to both the currently featured book and past selections at all times through the book club Web site.

To join, consumers are required to visit the Web site and submit UPC codes from two boxes of Celestial Seasonings tea. While quantities last, members will receive a book club starter kit designed to complement The End of the Alphabet. The kit features tea pairings and book club information, recipe cards and bookmarks to be shared with club members, and samples of Celestial Seasonings tea. The kit provides everything members need to host their first discussion group.

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Green Tea Muffins

From the Belleville News Democrat, here's a recipe for Green Tea Muffins. The "active" ingredient, in this case, is matcha, a powder made from Japanese green tea.

Click here for the recipe. Also included, Orange Blueberry Muffins and Lemon Cranberry Muffins.

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Tea Ball & Tea Thieves

Here a few miscellaneous tea-related items to close out your week.

I'm not much for tea balls, but this one's kind of on the nifty side. It's actually called the Sili Herb Ball, but apparently can be adapted for use with tea as well - if you're into that sort of thing.

What would anyone want with 7,000 packets of Tetley tea bags? Good question. To get the answer you'd have talk to the thieves who stole that quantity from a British warehouse recently. Not that they're likely to be fielding questions. Here's a brief article about said caper.

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Reasons To Keep Drinking Tea

When I first left off Tea, I was half asleep all Day long: My Head aked from Morning to Night: I could not remember a Question asked, even till I could return an Answer.

- from A Letter to a Friend, Concerning Tea, By John Wesley (1748) -

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Tea Blending

While working on a project recently, I ran across a few bits of info on tea blending. I thought I might as well share.

Here's a book from 1896, called Tea-blending as a Fine Art. It's by Joseph M. Walsh. Check it out at Google Books, where it appears that the entire work is accessible.

From the Tea Time World Wide site, here's an article called The Art of Blending Tea - Tips from a Master Blender, by Jennifer Geronaitis.

From the Blends For Friends site, here's an article on tea tasting and the art of tea blending.

If you know of other worthwhile resources, feel free to add them in the Comments section.

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Tea Forté Unveils Decadent Dessert Teas

Tea Forté Unveils Decadent Dessert Teas

(from a press release)
Tea Forté, creator of the contemporary tea experience, today unveiled its decadent Dolce Vita dessert tea collection, the ultimate, guilt-free indulgence for holiday entertaining. Introducing five innovative specialty blends, Tea Forte is redefining the traditional concept of tea and celebrating the extraordinary appeal of some of nature’s most extraordinary flavors. The collection of all-natural, calorie free teas includes Coco Truffle, Belgian Mint, Raspberry Nectar, Orchid Vanilla, and Vienna Cinnamon.

Available in a Medium Tin (six infusers for $12.00) and a Ribbon Box (20 infusers for $24.00), the Dolce Vita collection is one sinfully good habit to keep you healthy in 2008.

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Celestial Seasonings Introduces Saphara Whole Leaf Tea

New Saphara Tea Provides a Journey for the Senses for Premium Tea Drinkers

(from a press release)
Celestial Seasonings, a leader in the specialty tea category, takes tea drinkers on a journey for the senses with Saphara, a new line of 100 percent natural whole leaf teas packaged in pyramid tea bags. Available this fall, the premium line features herbal, green, black, white and red teas and is USDA Certified Organic and Fair Trade Certified.

Inspired by the ancient art of crafting tea, Saphara features full-leaf botanicals and real fruit pieces that enhance tea flavor, color and aroma. Saphara's silken pyramid bags are specially designed to allow water to flow around and through the ingredients, revealing the depth and complexity of the unique flavors.

The teas retail for $6.99 each and are available in six distinctive flavors: Mango Ginger Decaf Green, White Tea with Schizandra, Tropical Rooibos, Premier Estate Assam, Gen Mai Cha and Blackcurrant Hibiscus. To learn more about Saphara and to download music that correlates to each tea free of charge, visit the Saphara Web site.

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Green Tea Vodka

For those who like their green tea to pack a little wallop, Napa Valley-based Charbay Winery and Distillery offers Charbay Green Tea Vodka.

The vodka, which was several years in the making, uses extractions of four tea varieties from China's Anhwei province. It joins Blood Orange, Ruby Red Grapefruit, Meyer Lemon, Red Raspberry and Pomegranate, a line of flavored vodkas the family-owned winery and micro-distillery began making in 1998.

The company notes that this is the first green tea vodka produced in the United States (which implies that perhaps there are others being made offshore). One of their recommendations for using the product is a China Grill Green Tea Martini. It mixes 1.5 oz Charbay Green Tea, 1.5 oz freshly brewed green tea, 1.5 oz unfiltered cloudy sake and a splash of simple syrup.

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Red Espresso & Tiny Teapots

I wrote about Red Espresso some time back but here's an article from the Raleigh News & Observer that jogged my memory. Contrary to what the name might suggest, Red Espresso has nothing to do with coffee. It's actually made with rooibos. For more info, check out the Red Espresso site here.

If you ever in the mood for a really modest amount of tea, here's the teapot for you. It's made by the Chinese master potter Wu Ruishen and is billed as the world's smallest.

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Teapot Makers & Yerba Mate Gourds

Product designer Joey Roth has a Web site, where you can check out his quite striking looking Sorapot, among other things. Espresso fanciers might also be interested in the Moka Pot.

If yerba mate is more your style, or if someone on your gift list has a taste for it, you might want to check out the impressive selection of mate gourds at Patagonia Gifts.

Image: Joey Roth

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