(from a press release)
In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies like Owl’s Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. With Abigail R. Gehring’s Tea Cocktails: A Mixologist's Guide to Legendary Tea-Infused Cocktails (Skyhorse Publishing; April 7, 2015; ISBN 978-1-63220-449-3; $19.99) you can join mixologists across the US capitalizing on this trend by infusing cocktails with everything from chamomile to Darjeeling.
Teatulia has partnered with Gehring to provide a stunning collection of seventy-five unique hot and cold tea cocktail recipes sure to impress any mixologist or tea lover. Tea, similar to bourbon, tequila, and gin, offers a myriad of flavors: there’s rich, earthy pu-her; grassy and bittersweet green teas; malty black teas; sweet, spicy chai; smoky yerba mate; and delicate white teas, not to mention the variety of herbal options available. Learn how to balance the unique flavors of herbal and black teas with just the right spirits.
