Over the course of the last year or so there have been several worthwhile books that have attempted - and generally succeeded - in providing an all-encompassing overview of tea.
In my capacity as an occasional contributor to Epicurean.com, I've had the opportunity to review three of these books - Tea: Aromas and Flavors Around the World, Tea: The Drink That Changed the World, and The Story of Tea: A Cultural History and Drinking Guide.
Recently I ran across yet another book that falls into this category. Liquid Jade: The Story of Tea from East to West, by Beatrice Hohenegger, was actually published earlier this year, but I didn't run across it until now. I'm not too far along on the book just yet, but it appears to be another entertaining look at the topic.
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tea, green tea, food, food and drink
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