If you're in the tea business or looking to join those ranks, Fresh Cup magazine should probably be one of the items on your required reading list. It bills itself as a "specialty coffee & tea trade magazine", though, not surprisingly, coverage often seems to be weighted in favor of that other hot drink.
Which is the case with the May edition. But, if you are thinking about getting into tea as a business you might want to scare up a copy nonetheless, if only for Bill Waddington's Tea Business column. In "Too many teas, too little space", he discusses the basics of building a tea inventory.
Fresh Cup posts several articles online each month, but alas, this is not one of them. If you want to read it you'll have to round up a copy of the print edition.
Image: Fresh Cup
tea, food, food and drink, tea business, coffee
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