The subject of eggs has been on my mind today. I can't imagine why, but I'm just going to go with the flow.
Speaking of eggs, let me point out this recipe for Tea Eggs from About.com's Chinese Cuisine area.
Looking for something more pungent? See my earlier post on Century Eggs, a stinky Asian delicacy.
Oh, and here's the Easter Bunny teapot.
tea, food, food and drink, Easter, eggs
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